Corn & Edamame Succotash
30 min
Veggie
21536
For 2 Portions
280 g
cherry tomato
240 g
corn, canned
170 g
chickpeas
120 g
edamame, shelled
15 g
parsley, fresh
1
shallot
1
zucchini
30 g
butter
1 tsp
smoked paprika powder
1/2 tsp
cumin, ground
pepper
salt
1. All set?
2. If necessary, defrost edamame.
3. Peel and dice shallot.