Cookie Butter Latte
5 min
Veggie
20500
For 2 Portions
500 ml
whole milk
60 g
heavy whipping cream
30 g
cookie butter
20 g
caramel cookie
20 g
espresso bean
2 tsp
cane sugar, unrefined
1/2 tsp
vanilla extract
salt

1. All set?

2. In a small bowl, combine heavy cream, cane sugar, vanilla extract, and a pinch of salt, and beat or whisk until medium peaks form. Transfer to fridge until ready to use.

3. Roughly crush cookies. Set aside.


