Colorful Veggie Waffles
30 min
Veggie
24884
For 2 Portions
100 ml
whole milk
80 g
Gruyère
60 g
curd cheese
2
egg
1
carrot
1/2
zucchini
1/2
red bell pepper
125 g
wheat flour
2 tsp
canola oil
1 tsp
baking powder
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and coarsely grate 1/2 of carrots.
3. Peel and finely grate remaining carrot, set aside for dip.