Colorful Veggie Sheet Pan with Kale Pesto
35 min
Veggie
46556
For 2 Portions
500 g
potato
50 g
kale
50 g
almond yogurt
4
carrot
2 sprig(s)
rosemary, fresh
1
lemon
1/2
yellow onion
4 tbsp
olive oil
2 tsp
paprika powder, sweet
1 tbsp
honey
1 clove(s)
garlic
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 390°F (fan, recommended) or 415°F (conventional).
3. Wash potatoes and cut into thin wedges.