Colorful Veggie Noodle Salad
20 min
Vegan
76705
For 2 Portions
200 g
soba noodle
30 g
peanut butter
30 g
cilantro, fresh
10 g
black sesame seed
4 g
ginger
2
carrot
1
green onion
1/2
zucchini
1/10
red cabbage
2 tsp
rice vinegar
2 tbsp
water
2 tsp
soy sauce
1 tsp
maple syrup
1. All set?
2. Cook noodles according to the package instructions. Once cooked, plunge into ice water to prevent them from sticking together.
3. Meanwhile, wash zucchini and cut into noodles using a spiralizer. Alternatively, cut into thin strips using a vegetable peeler.