Colorful Tex Mex Bowl
25 min
Veggie
19856
For 2 Portions
200 g
rice, cooked
200 g
vegan meatball
200 g
tomato
130 g
black beans, canned
100 g
yogurt, plain
10 g
cilantro, fresh
6 g
taco seasoning
1
lime
1
green onion
1/2
avocado
1/2
romaine lettuce
3 tbsp
olive oil
2 tsp
Thai chili sauce (Sriracha)
2 clove(s)
garlic
salt
pepper
1. All set?
2. Mix cooked rice with some oil and taco seasoning. Season with salt and pepper, then add to the air fryer.
3. Brush or spray Airfryer Snack Balls with some oil, add to the rice in the air fryer and bake at 400°F for 10 min until crispy. Alternatively, bake in the oven at 375°F (fan) for 12 min.