Colorful Sponge Cake Tart with Coconut Cream
30 min
Veggie
18913
For 10 Portions
600 ml
coconut milk
100 g
strawberry
60 ml
canola oil, butter flavour
50 g
mango, frozen
4
egg
2
passion fruit
1
lemon
165 g
sugar
120 g
wheat flour
62 g
cornstarch
2 pinch(es) of
salt
2 tbsp
water
1 tsp
baking powder
1 tsp
vanilla extract
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Halve and juice lemon.