Colorful Salad with Baked Feta
30 min
Veggie
171817
For 2 Portions
160 g
cherry tomato
100 g
feta cheese
20 g
sesame seed
1
red bell pepper
1
romaine lettuce
1
egg
1/2
cucumber
1/5
pomegranate
4 tbsp
olive oil
1 tbsp
apple cider vinegar
1 tbsp
wheat flour
1 tsp
Dijon mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash pepper, quarter, deseed, and place skin side up on a lined baking sheet. Grill for about 20 min or until the skin becomes black and little bubbles form.