Colorful Poke Bowl with Crispy Sesame Tofu
30 min
Vegan
75785
For 2 Portions
100 g
tofu, plain
100 g
jasmine rice
80 g
edamame, shelled
50 ml
soy milk
4 tbsp
panko breadcrumbs
2 tbsp
sesame seed
1
lime
1
carrot
1/2
mango
1/2
avocado
1/5
red cabbage
30 g
wheat flour
2 tbsp
vegetable oil
2 tbsp
soy sauce
2 tsp
agave syrup
1. All set?
2. Preheat oven to 430°F (fan, recommended) or 465°F (conventional).
3. Cook rice according to package instructions. Set aside.