Colorful Miso-Butter Udon Noodles
25 min
Veggie
25010
For 2 Portions
300 g
udon noodle, cooked
100 g
corn, canned
30 g
miso
20 g
peanut, roasted & unsalted
4 g
cilantro, fresh
2
carrot
1
yellow onion
1
green onion
1
chili pepper
1/4
red cabbage
4 tbsp
butter
1 tbsp
vegetable oil
salt
pepper
1. All set?
2. In a small bowl combine miso, butter, and pepper. Mix well and set aside.
3. Peel onion, halve, and slice into half-moons.