Colorful Avocado & Risoni Salad
20 min
Vegan
51268
For 2 Portions
180 g
risoni lentil, chickpea
140 g
cremini mushroom
20 g
parsley, fresh
2/3
cucumber
2/3
avocado
1/2
red onion
1/2
lemon
1/2 bunch(es)
radish
3 tbsp
olive oil
1 tbsp
agave syrup
pepper
salt
1. All set?
2. Peel red onion, halve, and finely slice into half-moons.
3. Halve and juice lemon.