Colorful Asian Quinoa Salad
25 min
Veggie
3645
For 2 Portions
120 g
quinoa
40 g
almonds, sliced
2
green onion
2
carrot
1/4
cucumber
1/4
red cabbage
2 tbsp
sesame oil
2 tsp
apple cider vinegar
2 tsp
honey
2 tsp
soy sauce
pepper
salt
1. All set?
2. Prepare quinoa according to package instructions.
3. Toast sliced almonds in a dry pan until golden.