Cognac Collins
15 min
Vegan
12557
For 2 Portions
150 ml
soda
90 ml
cognac
1
lemon
2 tbsp
water
2 tbsp
sugar
ice cube
1. All set?
2. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.
3. Thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.