Coffee Sour
20 min
Vegan
12243
For 2 Portions
60 ml
bourbon whiskey
10 g
coffee bean
4 cl
orange liqueur
1
lemon
1/2
orange
140 ml
water
2 tbsp
sugar
ice cube
1. All set?
2. Brew coffee. To do so, place filter paper in a ceramic pour-over filter, sit atop mug, and add ground beans. Gradually add hot water and let steep. Set coffee aside and allow to cool.
3. For the sugar syrup, heat sugar and water in a small saucepan until the sugar has melted. Then, let cool.