Coffee Brownie with Ricotta & Figs
30 min
Veggie
11305
For 6 Portions
125 g
ricotta
100 g
dark chocolate (~80% cocoa)
15 g
instant grain coffee
3
fig
1 1/2
egg
100 g
brown sugar
75 g
butter
60 g
all purpose flour, type 550
2 tbsp
honey
1/2 tsp
vanilla extract
1/2 tsp
baking powder
1/2 tsp
salt
1. All set?
2. Preheat oven to 350°F (conventional) or 325°F (fan).
3. Line a 20×30 cm (8×12”) baking tin with baking paper, leaving an overhang on the sides for easy removal.