Cod with Lemon-Chickpea Puree
30 min
Fish
12453
For 2 Portions
400 g
chickpeas
220 g
Skrei (winter codfish)
100 ml
coconut milk
6 g
chives, fresh
1/2
lemon
10 g
butter
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
paprika powder, sweet
1/2 tsp
turmeric
1/2 tsp
coriander, ground
1/2 tsp
cumin, ground
1/2 l
vegetable broth
pepper
salt
1. All set?
2. Thaw the fish.
3. Peel and finely dice garlic.