Cod in Lemon-Thyme Butter with Polenta
30 min
Fish
9362
For 2 Portions
200 g
Skrei (winter codfish)
100 g
heavy whipping cream
80 g
polenta
10 g
basil, fresh
2 sprig(s)
thyme, fresh
1 sprig(s)
rosemary, fresh
1
shallot
1/2
lemon
4 tbsp
olive oil
1 clove(s)
garlic
1 tbsp
butter
1/2 tsp
coriander seed
1/2 tsp
fennel seed
1/2 tsp
pink peppercorn
1/3 l
vegetable broth
1/4 tsp
nutmeg
pepper
salt
1. All set?
2. Thaw fish.
3. Peel shallots and garlic, and chop finely.