Coconut Yogurt Breakfast Bowl with Fresh Berries
10 min
Vegan
15492
For 2 Portions
400 g
vegan coconut yogurt
80 g
raspberry, fresh
80 g
blueberry, fresh
40 g
physalis
20 g
muesli
20 g
almonds, sliced
10 g
almond butter
10 g
quinoa, puffed
2 tsp
linseed oil
2 pinch(es) of
cinnamon, ground
2 tsp
maple syrup
1. All set?
2. Wash and drain raspberries.
3. Wash and drain blueberries.