Coconut-Veggie Curry
30 min
Vegan
195401
For 2 Portions
300 ml
coconut milk
200 g
tofu, plain
200 g
cremini mushroom
100 g
snow pea
10 g
ginger
1
yellow onion
1/3
red kuri pumpkin
1/3
broccoli
3 tsp
curry powder
2 tbsp
sesame oil
2 tsp
soy sauce
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash broccoli and cut into florets.
3. Clean and quarter mushrooms.