Coconut Shrimp with Lime Rice and Sweet Thai Chili Sauce

Name: Coconut Shrimp with Lime Rice and Sweet Thai Chili Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g shrimp, raw and peeled; 100 g basmati rice; 40 g coconut, shredded; 30 g panko breadcrumbs; 30 g orange marmalade; 10 g cilantro, fresh; 2 lime; 2 egg; 120 ml vegetable oil; 30 g all purpose flour, type 550; 30 g Thai chili sauce (Sriracha); 15 g butter

30 min

Seafood

14467

For 2 Portions

150 g

shrimp, raw and peeled

100 g

basmati rice

40 g

coconut, shredded

30 g

panko breadcrumbs

30 g

orange marmalade

10 g

cilantro, fresh

lime

egg

120 ml

vegetable oil

30 g

all purpose flour, type 550

30 g

Thai chili sauce (Sriracha)

15 g

butter

pepper

salt

1. All set?

2. If necessary, thaw shrimp.

3. Cook rice according to package instructions in generously salted water with butter.

Coconut Shrimp with Lime Rice and Sweet Thai Chili Sauce

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