Coconut Rice Pudding with Mango Puree
20 min
Vegan
6462
For 2 Portions
500 ml
coconut milk
120 g
white rice, medium-grain
80 g
blueberry, fresh
10 g
coconut, shredded
4
apricot
1
mango
1/2
lime
4
cardamom pod
sugar
salt
1. All set?
2. Boil rice with coconut milk and then let simmer at low heat, stirring occasionally. Season with salt and sugar.
3. Meanwhile, wash blueberries.