Coconut Rice Bowl with Veggie Sticks & Peanut Sauce

Name: Coconut Rice Bowl with Veggie Sticks & Peanut Sauce
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g vegan fish stick; 140 g basmati rice; 100 g edamame, shelled; 80 ml coconut milk; 30 g peanut butter; 20 g peanut, roasted & unsalted; 6 g cilantro, fresh; 1 red onion; 1 chili pepper; 1 lime; 1 carrot; 1/2 cucumber; 160 ml water; 2 tsp agave syrup; 2 tsp Thai chili sauce (Sriracha); 1 tsp sesame oil

30 min

Vegan

28111

For 2 Portions

150 g

vegan fish stick

140 g

basmati rice

100 g

edamame, shelled

80 ml

coconut milk

30 g

peanut butter

20 g

peanut, roasted & unsalted

6 g

cilantro, fresh

red onion

chili pepper

lime

carrot

1/2

cucumber

160 ml

water

2 tsp

agave syrup

2 tsp

Thai chili sauce (Sriracha)

1 tsp

sesame oil

salt

1. All set?

2. Mix rice with coconut milk and water, season with salt and cook according to package instructions.

3. Pour hot water over edamame and let thaw briefly, then drain.

Coconut Rice Bowl with Veggie Sticks & Peanut Sauce

This is how you get the recipe: