Coconut-Pumpkin Dal
30 min
Vegan
99188
For 2 Portions
200 ml
coconut milk
160 g
red lentil
30 g
red curry paste
20 g
peanut, roasted & unsalted
10 g
cilantro, fresh
10 g
ginger
2
shallot
1
lime
1
red kuri pumpkin
200 ml
water
2 tbsp
olive oil
2 clove(s)
garlic
1 tsp
agave syrup
1 tbsp
cinnamon, ground
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash pumpkin, halve and remove seeds. Then cut into medium-sized pieces.