Coconut Noodle Soup with Asparagus
30 min
Vegan
23779
For 2 Portions
300 g
white asparagus
200 ml
coconut milk
140 g
cremini mushroom
120 g
cherry tomato
100 g
rice noodle
10 g
ginger
4 g
cilantro, fresh
1/2
chili pepper
1/2
lime
600 ml
vegetable broth
2 clove(s)
garlic
1 tbsp
soy sauce
1 tsp
sugar
1 tbsp
coconut oil
1. All set?
2. Peel and grate garlic.
3. Peel and grate ginger.