Coconut-Mango Rice Pudding
30 min
Vegan
2226
For 2 Portions
200 ml
coconut milk
200 g
mango, frozen
120 g
white rice, medium-grain
20 g
almond, blanched
1/2
lime
350 ml
water
2 tsp
agave syrup
2 pinch(es) of
cinnamon, ground
salt
1. All set?
2. Bring the coconut milk and water to a boil in a pot. Season with a little salt.
3. Add the rice pudding, stir once and simmer over low heat at approx. 20 min until the rice is creamy. Stir occasionally so that nothing burns. Cover with a lid and leave to simmer for a further 5 - 10 min.