Coconut & Lime Risotto with Tiger Prawns
30 min
Seafood
62198
For 2 Portions
200 ml
coconut milk
160 g
Arborio rice
160 g
king prawn, raw
60 ml
white wine
1
shallot
1
lime
10 g
butter
4 tsp
coconut oil
1 clove(s)
garlic
1/3 l
vegetable broth
salt
1. All set?
2. Thaw prawns.
3. Pour vegetable broth and coconut milk in a pot and bring to a simmer.