Coconut-Lime Poached Cod
25 min
Fish
11684
For 2 Portions
600 g
bok choy
400 ml
coconut milk
200 g
Skrei (winter codfish)
90 g
sushi rice
10 ml
fish sauce
6 g
ginger
2 g
cilantro, fresh
1
yellow onion
1
chili pepper
1
lime
10 ml
coconut oil
2 clove(s)
garlic
2 pinch(es) of
sugar
salt
1. All set?
2. Cook rice according to package instructions.
3. Peel and finely dice onion.