Coconut Lime Curry with Shrimp
30 min
Seafood
90275
For 2 Portions
200 ml
coconut milk
200 g
shrimp, raw and peeled
200 g
tomatoes, diced
120 g
basmati rice
2
green onion
1
yellow onion
1
red bell pepper
1/2
chili pepper
1/2
lime
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
sugar
salt

1. All set?

2. Defrost shrimp.

3. Cook rice according to package instructions in a pot of salted water.


