Coconut Lime Curry with Shrimp

30 min

Seafood

90275

For 2 Portions

200 ml
coconut milk
200 g
shrimp, raw and peeled
200 g
tomatoes, diced
120 g
basmati rice
2
green onion
1
yellow onion
1
red bell pepper
1/2
chili pepper
1/2
lime
2 tbsp
olive oil
1 clove(s)
garlic
1/2 tbsp
sugar
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Defrost shrimp.

Recipe Step Image

3. Cook rice according to package instructions in a pot of salted water.