Coconut-Lentil Soup with Chorizo
30 min
Pork
65836
For 2 Portions
200 ml
coconut milk
160 g
red lentil
80 g
chorizo
5 g
red curry paste
2
carrot
1
yellow onion
2 tbsp
balsamic vinegar
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Peel carrot, halve lengthwise, and cut into slices.