Coconut Halloumi & Green Bean Curry
30 min
Veggie
139982
For 2 Portions
400 g
whole tomato, canned
200 ml
coconut milk
200 g
halloumi
120 g
green bean
15 g
ginger
10 g
cilantro, fresh
2
naan bread
1
yellow onion
1
green chili pepper
2 clove(s)
garlic
1/2 tsp
turmeric
1/2 tbsp
curry powder
1/2 tbsp
coconut oil
pepper
salt
1. All set?
2. Peel, halve, and finely slice onion.
3. Heat oil in a pot, fry onions for 8 min until soft.