Coconut Dal
30 min
Vegan
478742
For 2 Portions
260 ml
coconut milk
260 g
whole tomato, canned
160 g
red lentil
20 g
ginger
2/3
white onion
6 g
garam masala
2 tsp
coconut oil
1 clove(s)
garlic
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Wash lentils and set aside.
3. Peel and finely dice onions, garlic, and ginger.