Coconut Curry Mussels with Rice Noodles
30 min
Seafood
2849
For 2 Portions
500 g
mussel
300 ml
coconut milk
120 g
rice noodle
10 g
cilantro, fresh
1 tbsp
red curry paste
1
green onion
1
yellow onion
1/2
chili pepper
1/2
lime
2 clove(s)
garlic
1 tbsp
sesame oil
1/3 l
vegetable broth
salt
1. All set?
2. Thaw mussels. Then rinse under cold running water.
3. Peel and finely dice onion.