Coconut Curry Maultaschen Bake
10 min
Veggie
32816
For 2 Portions
300 g
Thai-style Maultasche
300 ml
coconut milk
100 g
edamame, shelled
100 g
snow pea
10 g
red curry paste
5 g
sesame seed
1
lime
1
red bell pepper
1
bok choy
1
green onion
2 tbsp
soy sauce
2 pinch(es) of
chili flake
1 tsp
honey
salt
1. All set?
2. Preheat the oven to 360°F (conventional).
3. Wash and halve bell pepper, remove seeds, and cut into fine strips.