Coconut-Curry Gyoza Soup
30 min
Vegan
132159
For 2 Portions
500 ml
coconut milk
240 g
bok choy
160 g
vegetable gyoza
100 g
cremini mushroom
10 g
ginger
10 g
red curry paste
4 g
black sesame seed
2
lime
1/2
green onion
200 ml
water
2 tbsp
soy sauce
2 tsp
coconut oil
1 tsp
chili flake
1 tbsp
vegetable oil
1 tbsp
sesame oil, toasted
1 clove(s)
garlic
salt
1. All set?
2. Mix sesame oil with chili flakes and a little salt. Set aside.
3. Wash bok choy and cut into pieces.