Coconut, Corn & Almond Salad
30 min
Veggie
18200
For 2 Portions
200 g
corn, canned
40 g
almond
8 sprig(s)
thyme, fresh
1
lime
1/2
red onion
1/3
coconut
20 g
butter
pepper
salt
1. All set?
2. Crack coconut, peel, and shred into flakes.
3. Roughly chop almonds.