Coconut Carrot Cake with Cinnamon Frosting

Name: Coconut Carrot Cake with Cinnamon Frosting
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 10
Ingredients: 200 g cream cheese; 180 g powdered sugar; 180 ml carrot juice; 45 g coconut, shredded; 4 egg; 3 1/2 carrot; 260 g all purpose flour, type 550; 250 g sugar; 180 ml vegetable oil; 75 g butter; 4 tsp cinnamon, ground; 2 tsp vanilla sugar; 1 1/2 tsp baking powder; 1 tsp ginger, ground; 1/2 tsp nutmeg, ground; 1/2 tsp baking soda

10 min

Veggie

51368

For 10 Portions

200 g

cream cheese

180 g

powdered sugar

180 ml

carrot juice

45 g

coconut, shredded

egg

3 1/2

carrot

260 g

all purpose flour, type 550

250 g

sugar

180 ml

vegetable oil

75 g

butter

4 tsp

cinnamon, ground

2 tsp

vanilla sugar

1 1/2 tsp

baking powder

1 tsp

ginger, ground

1/2 tsp

nutmeg, ground

1/2 tsp

baking soda

salt

1. All set?

2. Preheat oven to 350°F (conventional).

3. Grease a 10”/25cm round cake pan and line the bottom with parchment paper. Set aside.

Coconut Carrot Cake with Cinnamon Frosting

This is how you get the recipe: