Coconut-Carrot Cake Overnight Oats
15 min
Vegan
2778
For 2 Portions
320 ml
almond milk
30 g
vegan coconut yogurt
20 g
pecan
10 g
coconut, shredded
10 g
chia seed
1
carrot
100 g
rolled oats
2 pinch(es) of
nutmeg
1 1/3 tbsp
maple syrup
1 tsp
cinnamon, ground
1/2 tsp
vanilla extract
1/4 tsp
ginger, ground
salt
1. All set?
2. Peel and coarsely grate carrot.
3. Add rolled oats, grated carrot, cinnamon, ground ginger, nutmeg, chia seeds, coconut flakes and a pinch of salt to a small bowl and toss to combine.