Coconut Cake with Mango Frosting

Name: Coconut Cake with Mango Frosting
Prep time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 240 ml coconut milk; 240 g heavy whipping cream; 175 g cream cheese; 125 g sour cream; 80 g coconut, shredded; 60 g white chocolate; 35 g powdered sugar; 6 egg; 2 mango; 300 g sugar; 285 g wheat flour; 170 g butter; 2 1/2 tbsp coconut oil; 2 tsp baking powder; 2 tsp vanilla extract; 1 tsp salt; 1/2 tsp baking soda

45 min

Veggie

47151

For 16 Portions

240 ml

coconut milk

240 g

heavy whipping cream

175 g

cream cheese

125 g

sour cream

80 g

coconut, shredded

60 g

white chocolate

35 g

powdered sugar

egg

mango

300 g

sugar

285 g

wheat flour

170 g

butter

2 1/2 tbsp

coconut oil

2 tsp

baking powder

2 tsp

vanilla extract

1 tsp

salt

1/2 tsp

baking soda

1. All set?

2. Preheat oven to 350°F (conventional).

3. Melt coconut oil in a pot.

Coconut Cake with Mango Frosting

This is how you get the recipe: