Coconut-Banana Carrot Cake Muffins
15 min
Vegan
42344
For 15 Portions
125 1/10 g
vegan coconut yogurt
100 g
coconut, shredded
30 g
cashew, unsalted
2
banana
2
carrot
200 g
rolled oats
60 ml
maple syrup
1 package(s) of
baking powder
1 tsp
cinnamon, ground
1 tsp
vanilla extract
1 pinch(es) of
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Peel and finely grate the carrot.