Cocoa Tarte Flambée with Pumpkin
30 min
Veggie
11584
For 2 Portions
40 g
crème fraîche
40 g
feta cheese
30 g
hazelnut, whole
10 g
cocoa powder
1 sprig(s)
rosemary, fresh
1/2
red onion
1/5
red kuri pumpkin
120 g
wheat flour
80 ml
sparkling water
2 tbsp
olive oil
1 tbsp
honey
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Mix flour, cocoa, oil, cold water, and salt into a smooth, non-sticking dough. If the dough is too sticky, add some flour.