Club Sandwich with Chicken, Pear & Egg
30 min
Poultry
4638
For 2 Portions
100 g
chicken breast (boneless, skinless)
80 g
sour cream
40 g
Gouda
20 g
mixed greens
4 slice(s)
sandwich bread, seeded
2
egg
1
yellow onion
1/2
pear
1/2
red bell pepper
2 tsp
butter
1 tbsp
olive oil
1 tsp
caraway seed
1/2 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Preheat oven to 300°F.
3. Season chicken breast with salt and pepper, and fry in a pan with some oil and caraway seeds for 2 - 3 min per side.