Cloud Bread with Veggies
30 min
Veggie
130311
For 2 Portions
80 g
cream cheese
60 g
cherry tomato
4
egg
1
avocado
1/4 bunch(es)
radish
2 tsp
maple syrup
2 tsp
herbes de Provence, dried
1/2 tsp
baking powder
1/2 tsp
curry powder
pepper
salt

1. All set?

2. Preheat oven to 300°F (fan, recommended) or 350°F (conventional).

3. Crack half of the eggs and separate the egg yolks from the whites.


