Cloud Bread with Chive Cream & Asparagus
20 min
Veggie
41227
For 2 Portions
180 g
cream cheese
100 g
green asparagus
10 g
Parmesan
5 g
chives, fresh
4
egg
1/4 bunch(es)
radish
20 ml
balsamic glaze
1 tbsp
olive oil
1/2 tsp
baking powder
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional) or 325°F (fan).
3. Separate eggs, and beat egg whites with baking powder until stiff.