Clean-out-the-Fridge Minestrone

Name: Clean-out-the-Fridge Minestrone
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g tomato puree; 80 g green bean; 80 g kidney beans, canned; 40 g elbow macaroni; 10 g parsley, fresh; 1 carrot; 1/2 leek; 1/2 zucchini; 1/2 fennel; 600 ml vegetable broth; 2 tbsp olive oil; 1 tsp rosemary, dried; 1 tsp oregano, dried; 1 leaves bay leaf; 1 clove(s) garlic

30 min

Vegan

38351

For 2 Portions

300 g

tomato puree

80 g

green bean

80 g

kidney beans, canned

40 g

elbow macaroni

10 g

parsley, fresh

carrot

1/2

leek

1/2

zucchini

1/2

fennel

600 ml

vegetable broth

2 tbsp

olive oil

1 tsp

rosemary, dried

1 tsp

oregano, dried

1 leaves

bay leaf

1 clove(s)

garlic

pepper

salt

1. All set?

2. Halve leek lengthwise, wash thoroughly, and slice.

3. Peel and chop garlic.

Clean-out-the-Fridge Minestrone

This is how you get the recipe: