Classic Tarte Flambée
5 min
Pork
18171
For 2 Portions
170 g
pizza crust, thin
100 g
sour cream, heavy
80 g
bacon, diced
6 g
chives, fresh
1/2
white onion
2 pinch(es) of
nutmeg
salt
pepper
1. All set?
2. Preheat oven to 475°F (conventional, recommended) or 425°F (fan).
3. Peel onion, halve, and cut into thin slices.