Classic Quick Chicken Soup
45 min
Poultry
51927
For 2 Portions
300 g
chicken leg quarter
60 g
egg noodle, medium
15 g
parsley, fresh
6 stalk(s)
celery
2
yellow onion
2
carrot
1
leek
3 tbsp
vegetable oil
2
bay leaf
1 l
vegetable broth
pepper
salt
1. All set?
2. Peel and finely dice onion.
3. Wash and finely slice celery.