Classic Hollandaise Sauce
5 min
Veggie
243
For 3 Portions
2
egg yolk
1/2
lemon
125 g
butter
1 tsp
mustard
1 tbsp
water
salt
pepper
1. All set?
2. Melt butter in a saucepan until it starts to boil.
3. Meanwhile, wash lemon, halve and juice.
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