Citrusy Salmon with Hummus & Cucumber Salad
30 min
Fish
31457
For 2 Portions
300 g
salmon filet, fresh
200 g
chickpeas
90 ml
ponzu sauce
30 g
tahini
20 g
caper
10 g
sesame seed
5 g
dill, fresh
1
cucumber
1
lime
1 tsp
sugar
1 clove(s)
garlic
sea salt
white pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Toast sesame in a hot pan for about 3 min until fragrant. Remove from pan and let cool.