Citrusy Beets with Buttermilk

Name: Citrusy Beets with Buttermilk
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 320 g beet, cooked; 120 g buttermilk; 80 g sour cream; 30 g almond; 4 g mint, fresh; 2 orange; 1 red onion; 2 tsp olive oil; 1/2 tsp coriander, ground

20 min

Veggie

58475

For 2 Portions

320 g

beet, cooked

120 g

buttermilk

80 g

sour cream

30 g

almond

4 g

mint, fresh

orange

red onion

2 tsp

olive oil

1/2 tsp

coriander, ground

pepper

salt

1. All set?

2. Peel and slice onion.

3. Wash, zest and juice half of the orange. Peel the rest of the orange and cut into wedges. Use any type of orange you'd like.

Citrusy Beets with Buttermilk

This is how you get the recipe: