Citrus Risotto with Veggie Schnitzel & Roasted Tomatoes
30 min
Veggie
11376
For 2 Portions
200 g
cherry tomato
140 g
Arborio rice
80 ml
white wine
60 g
cream cheese
2 sprig(s)
thyme, fresh
2 g
vegan schnitzel
1
shallot
1/4
lime
1/4
lemon
6 tbsp
olive oil
2/3 l
vegetable broth
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Add vegetable broth to a pot and warm up.